![]() So we have put together a list of common cooking terms, meanings, and additional information to help you along in the kitchen. What on earth is a roux? What exactly do they mean by clarified butter? These, and many other terms, have baffled more people than we know. If you're planning to serve it this way, we recommend doubling the sauce ingredients.Whether you are just learning the universal joy of cooking, or feel yourself to be a veteran, often we run across terms in recipes that leave us staring at the words indefinitely, completely baffled. ![]() Go all out on the variations and try Chicken Piccata Pasta or Sole Piccata.Ĭhicken piccata is often served with pasta or a grain like rice to soak up the delicious sauce.Substitute Romano or Asiago for the Parmesan.Use half chicken stock and half dry white wine.Add sautéed garlic, mushrooms or onion, or a combination.Try these other chicken piccata variations: Or, if you don't have capers but do have meaty green olives in the pantry, you can chop them small and add them to the dish. But, the flavors in this chicken dish are certainly Italian/Mediterranean-olive oil, wine, lemon, brined capers, Parmesan cheese, and fresh herbs.Ĭapers aren't everyone's cup of tea, so feel free to leave them out even though they do add a briny bite to the dish. ![]() In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken is an Americanized version of the Italian veal dish. The exact origin of this dish is unknown, although it certainly has its roots in Italian cooking.
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